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Milk is a nutrient-dense liquid food produced by the mammary glands of mammals. It is the main food source for young mammals (including breastfed human babies) before they can digest solid food. Milk fed early, called colostrum, contains antibodies that boost the immune system, reducing the risk of many diseases.(You can Also Check Milk Products Name List)

The US CDC recommends that children older than 12 months have two servings of dairy products daily, and infants who avoid cow's milk are at increased risk of prepubertal fractures.

As an agricultural product, cow's milk is obtained from livestock. In 2011, dairy farms produced approximately 730 million metric tons (800 million metric tons) of milk from 260 million dairy cows. India is the world's largest milk producer and the leading exporter of skimmed milk powder, but exports some other dairy products. As demand for dairy products continues to grow in India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of dairy products.

More than six billion people worldwide consume milk and dairy products, and between 750 and 900 million people live in dairy households.

The word "milk" comes from Proto-Germanic *meluk "milk" from Old English meoluk (West Saxon), Milch (Anglish) (source from Old Norse Majol, Old Frisian Melok, Old Saxon Miluk, Dutch Melk, Old High German Miluh, German Milch, Gothic Milux)" .

In food use, the term milk has been defined since 1961 according to Codex Alimentarius standards: “the normal milk secretion of dairy animals, resulting from one or more milkings, which it does not contain or extract, intended for liquid milk or human consumption.

In almost all mammals, babies are fed milk either directly during lactation or by pumping the milk for storage for later consumption. The first milk from mammals is called colostrum. Colostrum contains antibodies that protect the newborn, as well as nutrients and growth factors. The composition of colostrum and the duration of secretion vary from species to species.

For humans, the World Health Organization recommends exclusive breastfeeding for six months and exclusive breastfeeding in addition to other foods for up to two years or more. In some cultures, it is common for babies to be breastfed for three to five years, and this period can be longer.

Breast milk is sometimes substituted with fresh goat's milk, increasing the baby's risk of developing electrolyte imbalances, metabolic acidosis, megaloblastic anemia, and multiple allergic reactions.

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